1 1/2 to 2 cups of Whisky (Jack Daniels Preferred)

One Large Onion, Chopped/Minced

6 to 8 Cloves of Garlic

Combine the above ingredients in a large pan

Cook the Onions and Garlic until they are Translucent

Remove the pan from the heat

Add the Whisky and Light with a Wooden Match

It will flame for 1 or 2 minutes

When the flame has subsided add the following

4 Cups of Catsup

1 Cup of Brown Sugar

3/4 cup of Apple Vinegar

1 - 12 oz Jar of Molasses

1 - 6 oz can of Tomato Paste

1/2+ cup of Worcherster Sauce

1/4cup of Liquid Smoke

2 teaspoons of Tabasco Sauce

Salt and Pepper to Taste/At least 1 Tablespoon of each

Bring to a Rolling Boil

Turn down and simmer for 15 to 20 minutes

Strain the Onions and Garlic and refrigerate the sauce.

It will taste even better in a week.

SPAGHETTI SAUCE

1/2 cup of Olive Oil

1/2 cup Butter

1 cup Finely Chopped Onion

1 lb Ground Beef

4 Strips of Finely Chopped Bacon

4 Cloves of Chopped Garlic

2-4 tablespoons of Finely Chopped Parsley

1 Tablespoon of Salt

Pepper to taste

1 teaspoon of Dry Crushed Red Pepper

2 oz Red Cooking Wine

1 Cup of Canned Tomatoes

1 Cup Tomato Puree

2 Tablespoons of Tomato Paste

1 Finely Chopped Carrot

2 Stalks of Finely Chopped Celery

Warm the Olive Oil in a pan over low heat. Add the Butter and simmer until melted. Add the Onion and sauté until golden. Put in the Ground Beef and Bacon, sautéing until brown. Add garlic, parsley, salt, black and red pepper, then cook over low heat for at least 10 minutes. Add the Wine and cover for an additional 5 minutes. Add the Tomatoes, Paste, and Puree. Bring to a boiling point and then add the carrots and celery. Cover and cook for at least another hour. Makes enough for 4 large portions.

SLOPPY JOES

2 Tablespoons of Butter

1 1/2lb of Ground Beef

1/2 Cup of Chopped Onion

1 teaspoon of Salt

1 teaspoon of garlic salt

1 tablespoon chili powder (to taste)

2 teaspoons of flour

1 2/3 cups of undiluted Evaporated Milk

1/2 to 1 cup of Catsup (to taste)

Melt butter in pan, then add beef and onions. Cook until beef is brown and onions are golden. Drain off any fat. Add all the seasonings and flour. Stir well, then gradually add the Evaporated Milk. Cook over low heat stir constantly until thickened. Gradually add Catsup to taste. Heat to serving temperature and serve on toasted buns.

SAUCEY PORK CHOPS

6 Pork Chops or Pork Steaks

1 can of Cream of Mushroom Soup

1 medium onion sliced

3 teaspoons of Catsup

2 teaspoons of Worcestershire Sauce

Brown the Chops in a skillet or pan then transfer to a casserole dish. Mix all the ingredients and add to the chops. Cover the dish and bake in a 350drg oven for 45 minutes. The sauce is great over the chops and a baked potato.

GROUND BEEF CASSEROLE

1 to 1 1/2 lbs of Ground Beef

1 can of peas

1 1/2 cup of cooked minute rice

1 can of Tomato Soup

1 chopped onion

1 teaspoon Worchester sauce

Saltine Crackers

In a pan or skillet brown the beef and add the onions and Worchester sauce. Cook until the beef is brown. Add salt and pepper to taste. In a casserole dish, press crushed crackers on the bottom. Add half of the beef then half of the peas, half of the soup, half of the Rice, then repeat with a layer of crushed crackers on top. Bake in a 350degree oven until bubbly or about 45 minutes .

MOUSSAKA

3 medium potatoes sliced and cooked, boiled

2 medium onions chopped

1 lb of lean ground beef

2 cloves of minced garlic

1 8oz can of tomato sauce

1 teaspoon of Cinnamon

2 Eggs

1 cup of whole milk

1/3 cup of grated cheddar cheese

Salt and Pepper to taste

Arrange half of the potatoes in even layer in a shallow 1 1/2quart baking dish. Brown the beef and onions until brown. Add garlic, tomato sauce, cinnamon, salt and pepper. Pour over the potatoes. Arrange the rest of the potatoes over the beef mixture. Beat the eggs and add the milk. Pour over the potatoes. Sprinkle with cheese. Bake in a 350-degree oven for 45 minutes. Zucchini or eggplant can be substituted for the potatoes.

For More Information Contact The Dawg