WHISKY BARBECUE SAUCE
1&1/2 to 2 cups of Whisky (Jack Daniels Preferred)
One Large Onion, Chopped/Minced
6 to 8 Cloves of Garlic
Combine the above ingredients in a large pan
Cook the Onions and Garlic until they are Translucent
Remove the pan from the heat
Add the Whisky and Light with a Wooden Match
It will flame for 1 or 2 minutes
When the flame has subsided add the following
4 Cups of Catsup
1 Cup of Brown Sugar
3/4 cup of Apple Vinegar
1 - 12 oz Jar of Molasses
1 - 6 oz can of Tomato Paste
1/2+ cup of Worcherster Sauce
1/4 cup of Liquid Smoke
2 teaspoons of Tabasco Sauce
Salt and Pepper to Taste/At least 1 Tablespoon of each
Bring to a Rolling Boil
Turn down and simmer for 15 to 20 minutes
Strain the Onions and Garlic or leave them in and refrigerate the sauce.
It will taste even better in a week.